50% OFF Crab at 'House of Seafood @ 180 螃蟹之家'! Choose from 9 Choices: Black Pepper/Chilli/Golden Creamy Butter/Ginger & Spring Onion/Salted Egg/White Pepper/Steamed/Stewed/Bee Hoon Crab Soup! Only $22 instead of $44 per 700g

• No service charge & GST!
• Signature dish - Black Pepper Crab!
• Valid for both lunch and dinner!
• No limit on coupon use per table!
• No minimum spending!
• Choose from 9 different types of crab:
  - Black Pepper Crab
  - Chili Crab
  - Golden Creamy Butter Crab
  - Ginger & Spring Onion Crab
  - Salted Egg Crab
  - White Pepper Crab
  - Steamed Crab
  - Stewed Crab
  - Bee Hoon Crab Soup
• Recommended by local and overseas celebrities especially from Taiwan and Hong Kong

" As for the chilli crab that i ordered, the gravy was hot & spicy, not too sweet.. Thumbs up! The chefs are also generous enough to put lots of eggs in the chilli crab making the gravy even more thick & nice! @ House of Seafood 180"

House of Seafood @ 180 Serangoon Outlet

When one mentions House of Seafood @ 180, the fresh wholesome catch from the ocean, specially their awesome exotic tasty mouth watering crab dishes comes to mind.

The story begins in April 2008 when House of Seafood opened its first branch at 180 Yio Chu Kang Road. Due to popular demand, 3 months later a second branch at Bedok North opened. Now, the famous crab has made its way to changi, opening its third branch at Cosford Road. Follow by fourth branch at 36 Yio Chu Kang Road.

From its humble beginning at Yio Chu Kang, the restaurant is still serving up its finest range of seafood and the most delicious appetizing crabs to its customers.

Testimonials - What The Diners Said

" Black Pepper Crab: As raved, it was really very good. The crab was succulent and the sauce was peppry hot and really tasty. Worth it. We even ate mantous with the sauce and kept the sauce to eat with rice and etc. "

- I Lurve My Food @ hungrygowhere

" I ordered 1 black pepper crab & 1 chilli crab. The crabs are so huge & enormous, the meat are also thick & tender. As for the chilli crab that i ordered, the gravy was hot & spicy, not too sweet.. Thumbs up! The chefs are also generous enough to put lots of eggs in the chilli crab making the gravy even more thick & nice. "

- jen jen @ hungrygowhere